Still Making Things

 


It has been a good summer thus far, that we are halfway through. I have gotten a better handle on my WMBR show I've been running on my own. I got used to having guests and a cohost. Now I have to come up with the vamping material myself. Speaking of cohost, I went out on Saturday night with Noah (old WMBR cohost for Exit Tangent) and we saw Shakespeare's The Tempest with his partner Ming and mutual friend Conrad. We had a swell, odd time meandering through Cambridge and Boston. We talked about food and coincidentally both made a recipe from the same book this week. We both have read Nosrat's "Salt Fat Acid Heat". I made the Midnight Chocolate Cake while Noah made an Arugala and Radish salad for himself and Ming. I feel pretty good when I am able to pull off a new recipe. It is a sure sign that I've learned something and it's always easier the second time around.

A few weeks ago Ally and I visited the Harvard Arboretum. It was fun to see a wide variety of trees I have never seen in my life. At one point we walked under a tree where an eagle was feasting on a rabbit. I would not have known if not for another patron of the park telling me to watch out above.

Here's to another few weeks of summer and hopefully less covid cases. One can hope.



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